Faro / 15€ ~ 20€.
For those who enjoy fresh, grilled fish, this restaurant offers an authentic and delightful experience. Upon arrival, you’ll be greeted with a rich variety of fresh, daily-caught fish.
One of the standout options is the Fish Rodizio* which is highly recommended. This fish feast features a vast selection of smaller, grilled fish served with traditional sides like Xarém** and boiled potatoes.
One of the key highlights is the Grilled Shrimp, which are simply a delicacy. Their succulent texture and perfectly balanced seasoning make them a favorite among diners. Equally impressive are the Lulinhas à Algarvia*** small cuttlefish that are grilled to a tender finish, adding a distinct flavor to the seafood experience.
The restaurant itself boasts a charming and cozy interior, making it a comfortable setting for any occasion.
Additionally, the outdoor seating is a major attraction. Even in the winter months, the exterior space remains enjoyable, allowing guests to bask in the natural surroundings while savoring their meal.
Contact +351 289 802 213
Open from Tuesday to Saturday from 12PM to 3PM and from 7:30PM to 10PM. On Sundays, it serves only lunch, and it is closed on Mondays.
* Rodizio: All-you-can-eat variety of fish served sequentially at the table for as
long as you want it.
** Xarém is a traditional Algarve dish made from cornmeal, often prepared with seafood like clams or fish, resulting in a savory porridge-like texture, rich in local flavors.
*** Lulinhas à Algarvia is a traditional dish from the Algarve region in southern Portugal, known for its fresh seafood and Mediterranean flavors. The dish typically features baby squid (lulinhas) sautéed with garlic, olive oil, and sometimes a touch of white wine, finished with fresh parsley and lemon juice. It’s often served with boiled potatoes or a fresh salad, making it a simple yet flavorful seafood delight.
Algarve Tasty Treasures 