Quarteira / 15€ ~ 25€.

A menu featuring a vast daily selection of meat and fish is sure to please anyone seeking quality, a well-prepared meal, and a place to dine every day.

I could recommend many dishes, as I’ve visited frequently and sampled a variety, but to keep it concise, here are those that impressed me the most: Grilled Grouper – the best I’ve tasted in the Algarve; Carne de Porco à Portuguesa – similar to “à Alentejana”* but without the clams (if you’re not famished, one serving is more than enough for two), and Fresh Sole – worth it especially for the freshness and quality of the fish.

The staff is friendly, providing impressively fast and efficient service, even in August, when there’s often a queue – but I can assure you, it’s worth the wait.

At the entrance, you’ll find a menu board, and the only challenge is choosing from such a broad range. The task is made easier by a large display showing meat on one side and fish on the other.

Contact +351 289313064
It has a large parking lot and is open daily from 12AM to 3PM and from 7PM to 10PM, closed on Mondays.

* Carne de Porco à Alentejana is a traditional Portuguese dish that combines marinated pork with clams, offering a unique blend of land and sea flavors.

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