Quarteira / 18€.

A restaurant that pleasantly surprises with the quality of its cooking, the freshness of its fish, and a broad menu that includes traditional Portuguese dishes. It’s advisable to make a reservation, as the wait can sometimes be long for those who don’t.

The menu offers a wide variety of fish and meat options, but my top recommendations would be the Grouper, Squid in its ink, Carne de Porco à Alentejana* and, if available, the Cozido à Portuguesa**. When it comes to desserts, the selection is equally extensive and tempting.

It’s always a good idea to ask about the dish of the day and the catch of the day, as the fish is beautifully displayed in a fishing boat-shaped showcase, but the actual selection often goes beyond what’s on display.

Most of the clientele, both in summer and winter, are locals – regulars who dine there daily, a sure sign of a restaurant that offers both great quality and value.

Contact +351 289388836

Open every day from 11:00 AM to 3:00 PM and from 7:00 PM to 11:30 PM, closed on Mondays.

and, or, e, ou Ameijoa, Sardinha, Amêijoas à Bulhão Pato, Linguado, Choco, Atum, Salmonete, Salmão, Dourada, Robalo, Sargo, Garoupa, Porco Preto, Frango, Porco, Iscas, Peru, Vaca, Cozido à Portuguesa, Carne de Porco à Alentejana, Quarteira Beef, Black Pork, Carne de Porco à Alentejana, Chicken, Clam, Cozido à Portuguesa, Cuttlefish, Grouper, Liver, Pork, Red Mullet, Salmon, Sardine, Sea Bass, Sea Bream, Sole, Turkey, White Seabream, Tuna

* Carne de Porco à Alentejana is a traditional Portuguese dish that combines marinated pork with clams, offering a unique blend of land and sea flavors.

** Cozido à Portuguesa is a classic Portuguese slow-cooked stew made with beef, pork, chicken, sausages like chouriço and morcela, and vegetables such as cabbage, carrots, and potatoes, creating a rich and flavorful dish that varies slightly by region.