Quarteira / 20€ ~ 35€.

A perfect choice for those seeking a traditional Portuguese experience with an excellent selection of fresh fish and seafood – this restaurant truly shines in this area.

The menu offers a wide variety of fish, some seafood, and a modest but sufficient selection of meat. However, the highlight is undoubtedly the fish, thanks to the diverse options and the freshness of the daily catch.

I recommend starting with the Sopa de Peixe* (Fish Soup), then trying the Corvina or Cherne. For seafood lovers, the Amêijoas à Bulhão Pato** (clams) are a must.

The restaurant also has a pleasant outdoor terrace, which, despite being near the road, offers a comfortable atmosphere.

Contact +351 289315725
Open from 12:00 to 15:00 and 19:00 to 22:00. Closed on Sundays.

* Sopa de Peixe is a traditional Portuguese fish soup that embodies the country’s maritime culture. Popular during colder months, it uses fresh, seasonal fish in a flavorful broth with onions, garlic, tomatoes, and herbs like cilantro.

** Amêijoas à Bulhão Pato is a classic Portuguese dish made with clams cooked in a simple, flavorful sauce of garlic, olive oil, white wine, and cilantro. It’s a light, flavorful seafood dish, often served as an appetizer or snack, perfect for enjoying with crusty bread to soak up the delicious sauce.

and, or, e, ou, Quarteira Sopa de Peixe, Amêijoas à Bulhão Pato, Salmão, Corvina, Garoupa, Robalo, Dourada, Lulas, Carapaus, Chocos, Pargo, Sargo, Salmonetes, Linguado, Cherne, Sardinhas, Camarão Tigre Clam, Fish Soup, Amêijoas à Bulhão Pato, Salmon, Corvina, Grouper, Sea Bass, Sea Bream, Squid, Horse Mackerel, Cuttlefish, Red Sea Bream, White Sea Bream, Red Mullet, Sole, Wreckfish, Sardines, Tiger Shrimp