Quarteira / 20€.

A traditional restaurant in the Algarve offers an excellent grill with a wide selection of fresh fish, quality meats, and dishes prepared with care and generosity.

The menu is quite rich and of high quality. I particularly recommend the Sopa de Peixe* (Fish Soup), which is very good, the Monkfish Rice, the Cuttlefish, and, if it’s in season, the Sardines, which were especially delicious when I visited.

The restaurant has an indoor dining area, but I suggest dining on the terrace. In winter, the terrace is protected from the cold by a cover.

The staff is very friendly and eager to please customers, which we appreciate since we sometimes request changes to the side dishes.

Contact +351 289313818
Open from 12PM to 3:30PM and from 6:30PM to 10:30PM. It is closed on Mondays.

* Sopa de Peixe is a traditional Portuguese fish soup that embodies the country’s maritime culture. Popular during colder months, it uses fresh, seasonal fish in a flavorful broth with onions, garlic, tomatoes, and herbs like cilantro.

and, or, e, ou, Quarteira Sardinha, Salmão, Chocos, Bife, Salada Montanheira, Sopa de Peixe, Arroz de Tamboril, Espetada de Novilho, Bacalhau, Bife de Frango Sardine, Salmon, Cuttlefish, Steak, Montanheira Salad, Fish Soup, Monkfish, Beef, Codfish, Chicken