Loulé / 20€ ~ 30€.

A must-visit restaurant for those seeking a welcoming, family-friendly atmosphere, a good selection of wines, and a refined cuisine at a fair price.

There is an executive menu available on weekdays for 16€. On my visit, we opted for the Polvo à Lagareiro, which was generously served, Pork Cheeks (the executive menu option of the day), and Carne de Porco à Alentejana* with excellent clams.

The restaurant offers two outdoor areas: one for 4-6 people and a private space for over 15, perfect for parties and gatherings.

Inside, the charming dining room is inviting year-round, especially in the cozy winter months. It’s advisable to book a table in advance to secure seating indoors.

Contact +351 967787500

Open every day from 12:00 PM to 3:30 PM and from 7:00 PM to midnight, except on Mondays when it is closed.

and, or, e, ou Loulé Porco Preto, Ameijoa, Amêijoas à Bulhão Pato, Bacalhau, Polvo, Carne de Porco à Alentejana, Robalo, Camarão, Lula, Javali, Carne de Porco à Alentejana, Loulé Black Pork, Carne de Porco à Alentejana, Clam, Codfish, Octopus, Pork, Sea Bass, Shrimp, Squid, Wild Boar

* Carne de Porco à Alentejana is a traditional Portuguese dish that combines marinated pork with clams, offering a unique blend of land and sea flavors.