Quarteira / 30€.

This Alentejo restaurant offers an exceptional dining experience, characterized by excellent service and a cozy, inviting atmosphere.

The ambiance is perfect for enjoying a meal that brings a sense of warmth and contentment, with dishes baked in the oven that are nothing short of satisfying.

The Oven-baked Lamb Shoulder and Codfish capture the true essence of Alentejo cuisine. Crafted with traditional techniques, these dishes showcase the rich culinary heritage of the region.

The service shines with friendly, attentive staff, typical of genuine Alentejo hospitality. The owner ensures everything runs smoothly, especially at larger tables, enhancing the overall dining experience.

Contact +351 966115486

Open Monday from 12:00 PM to 11:00 PM, Wednesday from 5:00 PM to 11:00 PM, Thursday to Sunday from 12:00 PM to 11:00 PM, and closed on Tuesdays.

and, or, e, ou Amêijoa, Bacalhau, Entrecôte, Cordeiro, Lulinhas à Algarvia, Porco, Espadarte, Atum, Clam, Codfish, Entrecôte, Lamb, Lulinhas à Algarvia, Pork, Swordfish, Tuna