Quarteira / ~ 35€.
While this restaurant may be on the pricier side, the exceptional quality of the fish and seafood fully justifies the cost – and makes it well worth featuring here.
It’s ideal for a leisurely lunch for two or more, as many of the house specialties, such as the Feijoada do Marisco (a hearty seafood bean stew) and the Massada de Tamboril com Gambas (a rich monkfish and prawn pasta), are designed for two people.
For fish lovers, I highly recommend the Grouper Head, while meat enthusiasts should try the Tornedó à Casa, along with a starter of Amêijoas à Bulhão Pato* (clams).
The menu offers an impressive array of fresh fish (displayed at the entrance), seafood, and equally remarkable meat options.
The restaurant has a pleasant outdoor terrace and offers a comfortable atmosphere in the interior.
Contact +351 289301481
Open every day except Sunday, from 12PM to 3PM and from 7PM to 11PM.
* Amêijoas à Bulhão Pato is a classic Portuguese dish made with clams cooked in a simple, flavorful sauce of garlic, olive oil, white wine, and cilantro. It’s a light, flavorful seafood dish, often served as an appetizer or snack, perfect for enjoying with crusty bread to soak up the delicious sauce.
Algarve Tasty Treasures 